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Daily baking adventures · Klang Valley, Malaysia

That lightly burnt top and impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. The Original from Double Layer Cheesecake SS15 keeps it classic in the best way.

That lightly burnt top and impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. The Original from Double Layer Cheesecake SS15 keeps it classic in the best way.

A hearty, herb-filled loaf served straight from the basket at Italianies — the kind of bread that makes you want to slow down and savour every bite. Paired with a pandan latte and a rose-topped drink, this is a proper sit-down moment.​​​​​​​​​​​​​​​​

A hearty, herb-filled loaf served straight from the basket at Italianies — the kind of bread that makes you want to slow down and savour every bite. Paired with a pandan latte and a rose-topped drink, this is a proper sit-down moment.​​​​​​​​​​​​​​​​

Golden waffles dusted with cinnamon, topped with fresh strawberries and a generous scoop of vanilla ice cream — this plate from Sip Sip Setia Alam is the kind of afternoon treat you didn’t know you needed. The cocoa-dusted pancake on the side makes it even harder to share.​​​​​​​​​​​​​​​​

Golden waffles dusted with cinnamon, topped with fresh strawberries and a generous scoop of vanilla ice cream — this plate from Sip Sip Setia Alam is the kind of afternoon treat you didn’t know you needed. The cocoa-dusted pancake on the side makes it even harder to share.​​​​​​​​​​​​​​​​