bakehub.io

Daily baking adventures · Klang Valley, Malaysia

A cast iron pan loaded with fried eggs, sausages, sautéed mushrooms, and blistered cherry tomatoes, served alongside thick slices of toasted sourdough with an open, airy crumb. The kind of breakfast that actually keeps you going till dinner.

A cast iron pan loaded with fried eggs, sausages, sautéed mushrooms, and blistered cherry tomatoes, served alongside thick slices of toasted sourdough with an open, airy crumb. The kind of breakfast that actually keeps you going till dinner.

Plump and golden with that signature straight fold, dusted in powdered sugar and filled with chocolate that’s just starting to peek through the base. The kind of simple pastry that pairs best with a proper espresso.

Plump and golden with that signature straight fold, dusted in powdered sugar and filled with chocolate that’s just starting to peek through the base. The kind of simple pastry that pairs best with a proper espresso.

Crisp golden waffles dusted with powdered sugar, piled with strawberries, rose petals, and lychee, with a scoop of vanilla ice cream and a side of rose syrup for drizzling. Pretty, fragrant, and clearly made for sharing.

Crisp golden waffles dusted with powdered sugar, piled with strawberries, rose petals, and lychee, with a scoop of vanilla ice cream and a side of rose syrup for drizzling. Pretty, fragrant, and clearly made for sharing.

Hearty wholegrain sourdough layered with chunky avocado and cherry tomatoes, topped with two fried eggs and a generous sprinkle of furikake-style seasoning. Simple, nourishing, and put together with a bit of care.

Hearty wholegrain sourdough layered with chunky avocado and cherry tomatoes, topped with two fried eggs and a generous sprinkle of furikake-style seasoning. Simple, nourishing, and put together with a bit of care.

Thick-cut shokupan soaked and baked until the edges caramelise, topped with melted cheese, a soft onsen egg, and a scattering of herbs. That yolk looks ready to break at any moment — in the best way possible.

Thick-cut shokupan soaked and baked until the edges caramelise, topped with melted cheese, a soft onsen egg, and a scattering of herbs. That yolk looks ready to break at any moment — in the best way possible.

A hearty, herb-filled loaf served straight from the basket — the kind of bread that makes you want to slow down and savour every bite. Paired with a pandan latte and a rose-topped drink, this is a proper sit-down moment.

A hearty, herb-filled loaf served straight from the basket — the kind of bread that makes you want to slow down and savour every bite. Paired with a pandan latte and a rose-topped drink, this is a proper sit-down moment.

Fluffy eggs, smoky sausage, sautéed mushrooms, and crusty rye bread all done right. The little bowl of yogurt with nuts and dried fruit ties everything together nicely.

Fluffy eggs, smoky sausage, sautéed mushrooms, and crusty rye bread all done right. The little bowl of yogurt with nuts and dried fruit ties everything together nicely.

Soft pull-apart rolls scored and filled with creamy cheese that’s just starting to melt into the cracks, coated in a garlicky, herb-flecked butter glaze. The kind of thing that’s hard to stop at just one piece.

Soft pull-apart rolls scored and filled with creamy cheese that’s just starting to melt into the cracks, coated in a garlicky, herb-flecked butter glaze. The kind of thing that’s hard to stop at just one piece.

Fresh and unfussy — a generous spread of avocado topped with juicy cherry tomatoes, diced red onion, and a scatter of herbs. Clean flavours that hit the spot.

Fresh and unfussy — a generous spread of avocado topped with juicy cherry tomatoes, diced red onion, and a scatter of herbs. Clean flavours that hit the spot.

Tender chicken in a deeply flavourful curry sauce, served on thick slices of homemade rye bread. Hearty, rustic, and the kind of comfort food that keeps you lingering at the table a little longer.

Tender chicken in a deeply flavourful curry sauce, served on thick slices of homemade rye bread. Hearty, rustic, and the kind of comfort food that keeps you lingering at the table a little longer.

Loaded with crisp lettuce and a sunny-side up egg with that perfect orange yolk — all tucked into a beautifully golden, flaky bun. Straightforward, satisfying, and worth every bite.

Loaded with crisp lettuce and a sunny-side up egg with that perfect orange yolk — all tucked into a beautifully golden, flaky bun. Straightforward, satisfying, and worth every bite.

Deep golden crusts with a fine, blistered texture — these little rolls look crisp on the outside but you just know the inside is pillowy soft. Served with a pat of cold butter and a pot of what looks like a rich, custard-y kaya, best enjoyed while still warm.

Deep golden crusts with a fine, blistered texture — these little rolls look crisp on the outside but you just know the inside is pillowy soft. Served with a pat of cold butter and a pot of what looks like a rich, custard-y kaya, best enjoyed while still warm.

Soft milk bread packed with a crispy hash brown, egg, and that signature cheese sauce drizzle — simple ingredients that just work together. Paired with an iced Americano, it’s a solid way to start the day.

Soft milk bread packed with a crispy hash brown, egg, and that signature cheese sauce drizzle — simple ingredients that just work together. Paired with an iced Americano, it’s a solid way to start the day.

That golden, flaky croissant is doing a lot of heavy lifting here — split open and loaded with chunky avocado, fresh greens, and tomato, finished with a scatter of black sesame seeds. Hearty enough to be a proper meal, but still feels like a café treat.​​​​​​​​​​​​​​​​

That golden, flaky croissant is doing a lot of heavy lifting here — split open and loaded with chunky avocado, fresh greens, and tomato, finished with a scatter of black sesame seeds. Hearty enough to be a proper meal, but still feels like a café treat.​​​​​​​​​​​​​​​​

A toasted baguette packed with glazed Korean fried chicken, drizzled with mustard and sesame seeds — the kind of sandwich that means business. Served with fries and a berry drink on the side, a full meal worth making the trip for.

A toasted baguette packed with glazed Korean fried chicken, drizzled with mustard and sesame seeds — the kind of sandwich that means business. Served with fries and a berry drink on the side, a full meal worth making the trip for.

A lightly burnt top and an impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. Classic done right.

A lightly burnt top and an impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. Classic done right.

Golden waffles dusted with cinnamon, topped with fresh strawberries and a generous scoop of vanilla ice cream — the kind of afternoon treat you did not know you needed. The cocoa-dusted pancake on the side makes it even harder to share.

Golden waffles dusted with cinnamon, topped with fresh strawberries and a generous scoop of vanilla ice cream — the kind of afternoon treat you did not know you needed. The cocoa-dusted pancake on the side makes it even harder to share.