That lightly burnt top and impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. The Original from Double Layer Cheesecake SS15 keeps it classic in the best way.
Daily baking adventures · Klang Valley, Malaysia
That lightly burnt top and impossibly smooth centre — the kind of cheesecake that melts before you even finish the bite. The Original from Double Layer Cheesecake SS15 keeps it classic in the best way.
A hearty, herb-filled loaf served straight from the basket at Italianies — the kind of bread that makes you want to slow down and savour every bite. Paired with a pandan latte and a rose-topped drink, this is a proper sit-down moment.
Golden waffles dusted with cinnamon, topped with fresh strawberries and a generous scoop of vanilla ice cream — this plate from Sip Sip Setia Alam is the kind of afternoon treat you didn’t know you needed. The cocoa-dusted pancake on the side makes it even harder to share.